Against the iconic background of southwest Montana, Bryce Andrews lives out a dream of working cattle on the massive Sun Valley Ranch. In this memoir, the goals of balancing human activity with conservation face a harsh test.
In Idaho and Colorado, third-party candidates could make elections closer than they otherwise would be. That gives small blocs of voters – such as Native Americans – more chances to influence the results.
A filmmaker covering a fight over a new uranium mill in Colorado expected a morality play with environmentalists on the side of justice. Instead she found complex stories of rural residents facing tough choices and struggling to keep their communities alive. The Yonder interviews filmmaker Suzan Beraza about her movie “Uranium Drive-In,” which was released to DVD this week.
Throughout the recession and its aftermath, unemployment rates in rural Plains States counties have been lower than other rural areas. The Economic Research Service attributes the regional variation to the predominance of agriculture (which didn’t slump the way industries like manufacturing did) and higher education levels. But there’s a darker side to the lower unemployment numbers: population loss.
Some folks worry about Washington, D.C., overreach. But Mark Jamison says the real threat to liberty is the “taste police” of local government. A small-town yard decorator speaks up for the little guy – and the big chair.
While the number of loans for rural home purchases grew slightly from 2012 to 2013, refinance loans dropped by 23% in rural America. Rural counties continue to have a disproportionate share of higher-interest-rate loans, according to analysis by the Housing Assistance Council.
Blue areas have faster access. The Financial Times analysis shows the broadband divide isn't just urban-rural. There's vast differences in access within urban areas, as well.
Rural areas have lower broadband subscription rates than metropolitan ones overall. But the digital divide – the gap between those with broadband access and those without – is stark in many American cities as well, reports the Financial Times.
It had been thought that the rural make-up of much of the U.S. was the main factor in a national broadband subscription rate that is just 73.4 per cent, behind other developed nations such as the UK and Germany, which have rates of 88 per cent. About 67 per cent of households in rural areas have broadband internet service, compared to 75 per cent of urban households.
But the new Census Bureau statistics show a huge disparity among US cities and towns, with a gap of 65 percentage points between those with the highest and lowest subscription rates.
In other words, cities have both the highest and lowest rates of broadband subscription. It all depends on what part of town you’re in.
A map of Chicago, for example, shows better rates of access in downtown and affluent Lincoln Park areas. But in the west and south, where incomes are much lower on average, the rate of broadband subscription drops precipitously. Cities in distress are faring worse, not surprisingly:
US cities that have become synonymous with urban decay, such as Detroit and Flint in Michigan and Macon in Georgia, have household broadband subscription rates of less than 50 per cent, according to the US Census Bureau data. The median household income in all three is less than $25,000 a year.
The Financial Times analysis says the high cost of broadband subscription is a major factor in the disparity. Rural broadband advocates say cost is part of the rural broadband divide, too.
During the season, Madison lives in a $5,000-a-month condo rental in San Francisco, with a view of the Bay Bridge. The day after the season ends, he hops a flight to Charlotte, N.C., and drives to Dudley Shoals. He has the farm with eight Black Angus cattle. He goes to Pancho Villa’s Mexican restaurant at least once a week. (He gave them an autographed Gigantes jersey that hangs over the door.)
“Last winter we were at dinner there,” Kevin said, “and someone says, ‘Hey, Madison!’ I figured it was autograph time. Then the guy says, ‘I hear you got a new horse!' “
States with large swaths of rural – like Alaska, Idaho, Minnesota and South Dakota – face special challenges in ensuring the right to vote gets translated from theory to practice. That’s especially true for Native voters.
Photo by Loren HolmesEarly voting in Fairview, Alaska's Central Lutheran Church.
With less than a week to go to Election Day, it’s one thing to make the case that every American Indian and Alaska Native should vote. It’s another to make certain that the door to the voting booth is actually open and there is a ballot ready to go.
Across the country that’s the challenge.
One of my favorite ideas is simple. My tribe, The Shoshone-Bannock Tribes of Fort Hall, Idaho, has sent out a list of all tribal members whose addresses cannot be confirmed by the county clerk. This catches up with people who’ve moved or for whatever reason have an address that cannot be confirmed. Randy’L Teton, the tribe’s public affairs manager, asked people on the list to stop by the tribal attorneys office to pick up their mail. And then go to the county elections office to update the address. Idaho is a good access state because voters can register at the polls on Election Day.
Many tribes, including Shoshone-Bannock, are offering free rides to the polls.
Get Out the Native Vote in Alaska has stepped up its messaging about how the state could be different if Natives voted in larger numbers. There is a Facebook campaign from the Alaska Federation of Native Convention last week where people posed with a sign explaining why they are voting. The reasons range from family to issues such as subsistence hunting and fishing. Alaska has recently improved voting access by adding more than a hundred early voting sites across the state.
One concern, however, is that there will not be enough ballots on Election Day. The state ran out of ballots in at least 18 locations, including one polling station where voters left in frustration. In Alaska, like many states, the law allows the use of a sample ballot as a substitute when there are not enough ballots. The problem in August, however, was that not every poll worker had that information.
Some cattle producers say a tax that is supposed to promote the U.S. beef market is actually being used to hurt domestic cattlemen. Farmer Richard Oswald takes us on a tour of the current beef checkoff program. Better put on your boots, because this might get messy.
Photo by the USDABlack Angus cattle grazing in Adamstown, Maryland. Some producers say the $1 tax imposed on each head of cattle is going toward anti-labeling efforts, not toward marketing and research.
EDITOR'S NOTE: The National Cattlemen's Beef Association has responded to this column pointing out what it considers to be factual errors. We have posted the response the comments section below and noted in the body of the column where NCBA has responded.
All the way back in 1960, John F. Kennedy said “The farmer is the only man in our economy who buys everything at retail, sells everything at wholesale, and pays the freight both ways.”
Truer words were never spoken by a presidential candidate.
But there's another farm expense JFK never thought about.
He left out advertising.
Spandex notwithstanding, food markets are inelastic. People only eat until their hunger is satisfied. That means the best way farmers can protect markets is by opening new ones through exports or by vying for a larger market share at home. And that means promotion.
The checkoff programs impose a tax on producers, and the proceeds go toward promoting the commodities these farmers produce. You’re familiar with these programs through their media campaigns like “Got milk?” “The incredible, edible egg,” and, of course, “Beef. It’s what’s for dinner.”
In the beginning, none of these producer-promotion funds were called “taxes.” But Ann Venneman, George W. Bush’s secretary of Agriculture, changed all that.
When U.S. pork producers realized their checkoff-payments were supporting monopolized pork markets, they wanted to end funding for meat-packer funny business. Their recall vote, originally approved by Clinton Agriculture Secretary Dan Glickman, was held in USDA county offices around the country. It passed. The pork checkoff was DOA. But when Venneman took over, she invalidated the voting results. She said that as a government tax, the checkoff could not be revoked by the very people who created it in the first place. The program was government "speech" that only an act of Congress could change.
While pork producers fumed, most cattlemen continued to view their beef checkoff program favorably. But that changed a few years ago when country-of-origin labeling became the law of the land.
The lowly persimmon: underestimated, slandered, mysterious. The platypus of fruits, persimmons walk a fine line between delicious and caustic. Chuck Shuford reveals that the persimmon's secret ingredient is timing.
Photo by Shawn PoynterTo ensure that persimmons are ripe, never pick them from the limb; wait for them to fall.
October brings so many wonderful things. My woodshed is filled with a winter’s full of warmth. The hillsides, aflame with vivid colors, are as pretty as a mortgage paid in full. Post-season baseball reminds me each October that no matter how many games I see, I still haven’t seen it all. And October is Eat Country Ham Month – honestly, it is.
But one of October’s greatest pleasures is the wild persimmon that I grew up with and that we have in abundance here in southwestern Virginia. Unlike the larger Asian varieties, our native persimmons are about the size of a quarter with up to eight seeds about half an inch long, are more nutritious and possess a more intense taste.
Persimmons are not popularly considered to be berries, but in terms of botanical morphology that is exactly what they are, as is the tomato. Some variety of the native or common persimmon is found from southern Connecticut to southern Florida; westward through central Pennsylvania, southern Ohio, southern Indiana, and central Illinois to southeast Iowa; and south through eastern Kansas and Oklahoma to the valley of the Colorado River in Texas.
When ready to eat, the wild persimmon is very soft -- too ripe to be mass marketed but excellent to carry from field to kitchen. Perhaps the fact that you don’t find these delicacies in super markets is the reason that they are often misunderstood. I have received comments such as “I have always considered persimmons as ornamental-- and that not very much”. Most recently a friend wrote to me: “Persimmons are lovely. I just never knew what to do to make them edible!”
Persimmons can be as tasty as an apricot, if they're ripe.
The first thing to do to make them edible is to wait until they are fully ripened. By that I mean, have fallen to the ground and are soft -- squishy even. By then they have sweetened to a point that possums, raccoons, deer, wild turkey and some humans will stand under the tree and enjoy them raw. I relish eating them raw as I gather them. There is a widespread belief that the first frost is required to sweeten the persimmon, but frost has nothing to do with it. Nor can you always judge ripeness by the color. To be safe, don’t pick them from the tree. Wait until they fall on their own or can be released with a gentle shaking of the limb. If you find them on the ground and they are soft, they should be sweet.
Quitman, Mississippi, a town of 2,300, beat out cities many times its size to receive a blistering high-speed broadband network. Leaders and supporting organizations say it’s a chance to rebuild the city’s economic future.
Downtown Quitman, Mississippi, will soon be on of only 10 places in the state with a gigabit network.
For Quitman, Mississippi, the crisis hit in the early 1990s.
Fifteen hundred textile industry jobs vanished, as well as 400 jobs in the timber trade. In a town of 2,300 located in eastern Mississippi, the impact was dramatic. The population dropped 17% from 1990-2013, tax revenues fell, school enrollment plummeted by 30%. Quitman’s young people were moving on.
It is a story often repeated as the Industrial Age reached its zenith in the U.S. Large cities pulled ahead of rural areas. Millions left rural communities for the economic opportunity of cities, where the proximity of people accelerated innovation and specialization – two critical factors in economic growth, economists say.
While industrialization was a path to prosperity in the past, today there’s a new way forward through broadband connectivity, many folks say. And Quitman is getting a rare opportunity to rebuild itself to participate in the new information technology.
The small town beat out much larger competitors to become one of 10 cities in Mississippi to receive a broadband network one hundred times faster than standard speeds. With a blistering 1-gigabit per second, users can participate in multi-person, high-definition video conferencing, transmit high-resolution radiology images, download a half-hours’ worth of television programming in three seconds. And they can be creators and providers of digital content, taking advantage of faster upload speeds.
It’s a dose of what Quitman needs to remake itself, town leaders say.
“Having 1-gigabit high speed Internet throughout the city is the key to accomplishing our goals,” said Mayor Eddie Fulton, a major force behind the city’s efforts to secure and build the high-speed network. The mayor said that assistance from other groups like the Intelligent Community Forum have given the town the “impetus and guidance to see a very bright future for our city and our county.” (The writer is a senior fellow at the Intelligent Community Forum.)
Main Street programs promise -- and deliver -- an eye-pleasing downtown that's friendly to tourists. But investing in what local folks need and want may be a better development strategy for small communities, says Texan Kelley Snowden.
Photo by Kent KanouseThe downtown of Las Vegas, New Mexico. Las Vegas is part of the Main Street movement, which links historic preservation with economic development.
I live in a small Main Street town, which means we’ve followed the National Main Street Center’s methods for restoring and revitalizing our historic downtown.
The historic downtown is chock full of “unique entrepreneurial businesses,” in the language of the Texas Historical Commission, including a seemingly endless variety of antique stores.
But I don’t spend a lot of time downtown. There’s nothing I need there. I don’t need antiques. I need toothpaste, something to cook for supper, and toilet paper. I can’t get those downtown.
On those rare occasions when I do go downtown, I have to compete with tourists to get my business done. The streets and sidewalks are congested with traffic, and parking is at a minimum. While I’m glad that tourists come and spend their money, I really don’t want to get into a nest of them.
That’s the problem with the Main Street program. It does a great job of helping towns preserve and gussy-up their downtowns, but in and of itself, does it really serve the broader local community?
Now before you come after me with pitchforks and tell me how many small businesses Main Street has spawned and how many jobs it has provided, just listen a moment. Those small businesses? Many don’t last, and you end up with dreams rotating through empty store fronts. According to a study done for Southeastern Geographer in 2002 on predicting the success or failure of Main Street towns, the author states, “The 'boutiquization' of small town America led to increased vacancy rates because many of these retail establishments (such as craft shops and antique stores) had a difficult time making a profit and staying in business.”
Eating your way across Central Appalachia • Why millennials are avoiding small towns • Two programs for a post-coal economy • The subprime mortgage crises hit rural hard • Missouri's "Right to Farm" win • Voting to remove tax cap on Nevada's mining industry
Photo by Nic Persinger for The Wall Street JournalDiners at the Bluegrass Kitchen in Charleston, West Virginia.
“In Boone, N.C., a hippy-outdoorsy town, we imbibed at Appalachian Brewing Company and dined at Hob Nob Farm Café, a five-year-old restaurant with a surprising number of vegan options—like a tamale with local kale, portobellos, sweet potatoes and vegan crème fraîche. I opted for the real-cheese, local-vegetable lasagna; Travis succumbed to the bacon-wrapped meatloaf.”
Iowa’s close Senate race could be decided by voters in a handful of rural counties. But the lessons from Iowa may not apply to the rest of the nation, says NBC’s Dante Chinni
Chinni looks at counties that flipped from Republican to Democratic between the 2004 and 2012 presidential elections: Allamakee, Benton, Bremer, Cedar, Louisa, Marshall, Union and Woodbury.
Generally speaking, Rural Middle America is not good territory for Democrats. In 2012 they gave their vote to Republican to Mitt Romney by 12 percentage points.
But Iowa is different – or at least it was different in 2012. Romney only eked out a 1-point win in the 79 Rural Middle America counties in Iowa. Instead, the counties were battlegrounds in the state.
And there is reason to believe that will be the case again this November because their story doesn't match that of other rural places.
The economy has rebounded better in rural Iowa than in other rural areas. And that might add a little bump to Democratic candidate Bruce Braley instead of Republican Jony Ernst, Chinni says. Braley and Ernst are vying to fill the seat vacated by Democrat Tom Harkin.
At the Washington Post, Philip Bump looks at Iowa through a different lens. The increasing urbanization of the state means a long-term shift favoring Democrats, Bump says.
And Bump refers to yet another take on the rural-urban political dynamic in Iowa, Michael Barbaro's story in the New York Times earlier this week.
Last year’s bone-chilling winter and higher-than-normal propane prices have combined to increase demand for firewood in Minnesota, the state’s public radio network reports.
"Usually we cut 500 cords. We've done that already this year," said logger Duane White, who works the woods in north-central Minnesota near Akeley. "We have 500 more waiting to be cut that we've already sold."
Firewood prices are rising a bit in response – up $5 a cord to $85 for lower-grade firewood, White said.F
"Most of the time people want seasoned hardwood," White said. "This year they're taking birch, pine, whatever I'm cutting."
Suppliers in the urban Twin Cities area are having a hard time keeping up with demand, reports John Enger of Minnesota Public Radio.
Beau Dure writes in the online publication Ozy that small towns need to do a better job of marketing themselves to millenials to combat rural outmigration:
“Small towns will have to hustle to recruit and retain millennials, experts say. The American Planning Association urges local planners to mimic the appeal of city centers by creating “density.” That means keeping the walkable neighborhoods and traditional town centers that millennials say is key to making a community a desirable place to live.
Interestingly Dure's own story says it's not necessarily the walkable urban centers that are attracting population growth; it's the sprawling suburbs.
Digging a little deeper into rural population loss (and, yes, some gain) could have provided a more revealing look at U.S. migration patterns. Here's a place to look, for starters.