What’s Wrong With Labeling Meat?

[imgbelt img=pinkslimesign.jpg]There is a long-term decline in beef consumption. Now Big Ag is driving more consumers away from beef by refusing to tell people what’s in their meat. And all that does is hurt ranchers and cattle raisers.

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Daryll E. Ray holds the Blasingame Chair of Excellence in Agricultural Policy, Institute of Agriculture, University of Tennessee, and is the Director of UT’s Agricultural Policy Analysis Center (APAC). Harwood D. Schaffer is a Research Assistant Professor at APAC.

 

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