View from the Levee: Farm-Bill Sausage
[imgbelt img=aglobby.jpg]When it comes to grinding the sausage that becomes the farm bill and other laws of the land, Congress relies on recipes from lobbyists — the real cooks in the new system.
Center for Responsive PoliticsChart shows lobbying expenditures on ag services and products. In 2012 two entities (Monsanto and American Farm Bureau) accounted for more than a third of the total $34 million spent on ag lobbying that year.
Forget what you’ve heard: It’s now perfectly safe to watch sausage and legislation being made.
After all, better enforcement of better rules by today’s better-funded U.S. Department of Agriculture Food Safety Inspection Service ensures (probably) that (mostly) sausage-makings go into sausage.
Clearer rules and more money have changed the legislation-making game, too.
For example, the 2010 Citizens United decision by the U.S. Supreme Court made it legal for both corporations and unions to toss unlimited money into the political meat market. Before the decision we suspected as much; now we definitely know.
We also know what key ingredients—like who and at what price—the money buys.
Take Monsanto, the St. Louis-based ag seed giant. In 2012 its political action committee (as tracked by the Center for Responsive Politics) contributed $654,325 to congressional candidates, double the amount it contributed in 2008 House and Senate races, the last full election cycle before Citizens United.
A less evident but even more powerful force on Capitol Hill is what journalist William Grieder calls the “permanent government,” the unelected 12,373 paid lobbyists who earned $3.23 billion in 2012 pedaling their sausage up and down the hungry hallways of Congress.
Unlike your senators or representative, however, these meat cutters and wrappers never sleep or go on vacation; they work 24/7/365 to ensure Congress is always aware of their clients’ problems and solutions.
This well-honed carving up of Congress shapes markets, communities and lives. The 2008 crack-up of big American banks, the U.S. housing market, then Wall Street had deep ties to a decade of bank deregulation pushed in Congress by the banks themselves.
Likewise, the farm bill, the multi-year legislation that guides American farm, ranch and food aid programs, by its very nature, picks winners and condemns losers up and down rural roads.
USDA Economic Research ServiceUSDA chart shows historic and projected grain prices, which have soared in the last four years.
According to the South Dakota report, from 2006 to 2011, 1.3 million acres of grass in North and South Dakota, Nebraska, Iowa and Minnesota have been converted to corn and soybean ground in a pace not “seen in the Corn Belt since the 1920s and 1930s.”
Those extra corn acres mostly went into ethanol—40 percent of all U.S. corn now goes into biofuel production—and most of the soybeans went to China, the new global glutton for grain, to feed its swelling middle class.
Is tearing up fragile, High Plains grasslands and wetlands to grow crops to make ethanol or expand exports to China good, long-term farm and food policy for our nation? For you?
To decide, take a look in the sausage grinder and tell us.
Alan Guebert is an agriculture journalist who lives in central Illinois.