Jim Weill, who will retire at the end of the month as head of the Food Research and Action Center, says presumptions about who lives and works in rural America impede federal nutrition policy.Read More...
Ag Secretary Sonny Perdue says the expanded requirements for some food-stamp recipients will encourage people to move off the nation’s largest anti-hunger program. But SNAP work requirements are “a mismatch for rural communities” because of…
Hunt Allcott of New York University, Jean Pierre Dube of Chicago University and Molly Schnell of Northwestern University ·
The lack of grocery stores with fresh and healthy food has been blamed, in part, for nutritional deficiencies. These researchers say bad diets stem from the demand side of the equation, not the supply.
While grocers struggle amid consolidations, a coalition supports innovative ways to deliver fresh food to underserved rural areas.
This retired Oklahoman travels far and wide to promote the Dutch oven's utility and storied history, and to prove to anyone willing to listen: if you can cook it in your kitchen, you can cook it in a Dutch oven.
Here's a list of the top 100 counties ranked by percent of population that participates in the Supplemental Nutrition Assistance Program.
Across generations and different family traditions, the thoughtful production and consumption of the countryside’s harvest creates a tasty connection.