Rural Areas See Increase in Immigrants
[imgbelt img=fig-05.png]Key parts of rural America and ag-dependent metro counties have more than a quarter of populations born in foreign countries.
The percentage of the U.S. population born in foreign countries isn’t as great in rural areas as it in metro America. But the foreign-born population has been on the increase in non-metro areas, especially since 1990.
The Economic Research Service of the U.S. Department of Agriculture has followed this trend and has published a background report on “Immigration and the Rural Workforce.” Below are some key excerpts. You may find the entire report here.
The foreign-born population of the United States has increased rapidly since 1970, primarily due to immigration from Latin America and Asia. By 2010, about 40 million people of foreign birth lived in the United States, accounting for 13 percent of the population.
Hispanic Populations in Rural Areas
Slightly more than half of the foreign-born in the United States were born in Latin America and the Caribbean, and roughly half of these were born in Mexico. In rural areas in particular, much of the increase in the foreign-born population has been driven by inflows of Hispanic immigrants. (The U.S. Census Bureau uses the term Hispanic to refer to people “of Cuban, Mexican, Puerto Rican, South or Central American, or other Spanish culture or origin regardless of race.”)
Between 1980 and 2010, the Hispanic population in the United States (including both foreign- and U.S.-born) increased from 14.6 million to 50.5 million, an increase of 246 percent, compared to 22 percent for the non-Hispanic population. In the 1980s, growth of the Hispanic population was concentrated in metro areas. Since 1990, however, the growth in the Hispanic population has been especially rapid in nonmetro communities, particularly in the Southeast and Midwest, many of which had not previously had large numbers of Spanish-speaking residents.
Hispanics played a major role in the restructuring of the U.S. meat processing industry. During the 1980s and 1990s, this industry switched to lower skilled labor and relocated plants to rural areas. Hispanics moved into the meat-processing workforce and helped to meet the sector’s demand for lower-skilled, low-wage workers. This inflow of Hispanic labor transformed many rural communities, mitigating the decline of the population and stimulating local economies.