Some of the agri entrepreneurs of Hardwick, Vermont (l r): June Van Houten, Highfields Institute; Andrew Meyer, Vermont Soy and Vermont Natural Coatings; Linda Ramsdell, Claire’s Restaurant; Tom Stearns, High Mowing Organic Seeds; Andy Kehler, Jasper Hill Farm cheeses; Meg Gardner, Pete’s Greens; and Monty Fischer, director of Hardwick’s Center for an Agricultural Economy.