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Some of the agri entrepreneurs of Hardwick, Vermont (l r): June Van Houten, Highfields Institute; Andrew Meyer, Vermont Soy and Vermont Natural Coatings; Linda Ramsdell, Claire’s Restaurant; Tom Stearns, High Mowing Organic Seeds; Andy Kehler, Jasper Hill Farm cheeses; Meg Gardner, Pete’s Greens; and Monty Fischer, director of Hardwick’s Center for an Agricultural Economy.

A message from the Rural Assembly

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