Farm-Bill Opposition: Diverse Perspectives
[imgbelt img=food_stamps_mural.jpg]The farm bill passed the House by a safe margin. But a diverse set of groups oppose the legislation for very different reasons.
Another set of organizations and House members opposed the farm bill because of cuts to the Supplemental Nutrition Assistance Program. House member Rosa DeLauro (D-Connecticut), for example, said the bill “takes food for the poor to pay for crop subsidies for the rich.” (quoted in the Hill)
The bill cuts about $8 billion, or 1%, from the Supplemental Nutrition Assistance Program (SNAP), which helps poor families purchase food.
On the other side of the aisle, some conservatives opposed the bill because the cuts in SNAP didn’t go far enough. And groups such as Heritage Action for America (connected to the conservative Heritage Foundation) are fuming that Congress didn’t strip SNAP from the farm bill entirely. Heritage Action called SNAP supporters “an unholy alliance.”
Also fuming are members of the meatpacking industry, such as the American Meat Institute, National Catttleman’s Beef Association, National Chicken Council and National Pork Producers Council.
Those meat-industry groups said they opposed passage of the current version of the farm bill because it didn’t remove country-of-origin meat-labeling requirements, also known as COOL. COOL will require retailers to tell consumers where meat is raised, slaughtered and processed.
The head of the National Cattlemen’s Beef Association (NCBA) “said his group was willing to bring down the [farm] bill over COOL even though the bill would provide aid to livestock producers who have experienced disasters,” Jerry Hagstrom reports in DTN.
NCBA’s bitter opposition to the farm bill wasn’t enough to affect the result of the House vote. But the action now moves to the Senate, which is expected to vote on the bill next week.