... written stories finding that country of origin labeling (COOL) is being revived in the muggy Washington, D.C. summer. The Tribune’s ... “Food Origin Bill is Back From Oblivion."
The COOL provisions were originally passed in the 2002 Farm Bill and required food ...
... here doesn’t bother me at all – I think they look cool.” In fact, Kupilik is reflective about the turn of events that led him ... story.
Mark Ducker
(BioFuels and Energy, Cool Places, By Julianne Couch, People to Know, Topic Feature) ...
... Bee. This "country of origin" labeling (COOL for short) will cost $2.5 billion, according to estimates released by U.S. ... was produced. U.S. food producers have been pushing for COOL for ages, both as a marketing tool and as a way for consumers to have more ...
