While some meat producers try to hide behind the law or euphemisms, a new public relations campaign by the American Meat Institute attempts to show consumers exactly what happens in a commercial slaughterhouse.
Agriculture Secretary Tom Vilsack says rural Americans need to choose their battles more wisely, seeking new allies and pressing for better research to solve problems.
For some farmers, the drought will mean higher prices and greater profits than they expected at planting. But for others — and especially for dairy farmers — the drought is a disaster.
People trust farmers. They are willing to help farmers when there are tough times. A proposal before the Senate threatens to destroy that trust with a potentially wasteful program.
The Senate seems to think an insurance program alone will provide enough of a safety net to protect farmers from the inevitable hard times ahead. The House, however, has concluded that insurance isn't going to do the trick.
There is a long-term decline in beef consumption. Now Big Ag is driving more consumers away from beef by refusing to tell people what's in their meat. And all that does is hurt ranchers and cattle raisers.
The supercommittee's plans for reductions in the Farm Bill
haven't been revealed. Since it failed to agree on a deficit reduction
package, lobbyists will be superbusy between now and next September.
Some meat producers are against the new GIPSA rules because they believe packers will end programs paying higher prices for premium beef. But if the markets were working as they are supposed to, that would be no threat at all.