The head of the Appalachian Regional Commission bites into local food promotion as an economic development tool. He starts in the foodie capital of Southern Appalachia, Western North Carolina, with a visit to Smoking J’s Fiery Foods in Candler.
In an environment where spending cuts are routine and often viewed positively, members of Congress hear how increased funding for Indian health has improved results and likely saved lives.
The federal insurance program is the only player in the health-care game with a pure incentive to control costs. But political resistance keeps it from fulfilling this role. Gradually expanding the program could be the answer.
Yellowstone roads are cleared the cowboy way • Reservation schools are hit hardest by sequester • North Korea and China eye Montana timber • Those high farm land prices
Nearly half of all rural counties had more deaths than births in the 12 months ending July 1, 2012. The number of births in the U.S. has declined during the recession — and the population is aging.
Poor, rural students don't go to top colleges, despite good scores • Record numbers of people on Food Stamps • What's happening at the American Legion?
By focusing only on spending and short term results, Congress will have a harder time getting that wild cow, the deficit, out to pasture. Richard Oswald explains how the shortest way isn't always best.
For those looking to experience another side of the Old South, a Clarksdale, Mississippi, enterprise offers tourist lodging in historic sharecropper shacks. Though a hit with the literary set, not everyone is charmed by the idea.
Two economists study outcomes of U.S. biofuel production. Sold as key to energy independence and rural development, biofuels thus far have been costly failure.